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| Water, canola oil, sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture, microbial enzyme), buttermilk (milk ingredients, bacterial culture), vinegar, frozen egg yolk, modified corn starch, sugar, salt, fresh garlic, herbs & spice (includes dillweed), monosodium glutamate, concentrated lemon juice, xanthan gum, potassium sorbate (to ensure freshness). |
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A lighter version of our regular Dill dip with half the fat and all the taste!
- Spoon onto any fish and bake – dill-icious!
- Great replacement for mayonnaise
- Heat and serve over pasta
- Makes a great salad with diced avocado, cucumber and tomatoes
- For a quick & delicious Devilled Egg appetizer or side dish: cut hardboiled eggs in half lengthwise, mix dip with yolk and refill egg whites with dip mixture; sprinkle with Paprika and serve
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