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Water, sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture, microbial enzyme), canola oil, frozen egg yolk, vinegar, modified corn starch, dried vegetables (spinach, onion, carrot, green bell pepper, garlic), salt, sugar, monosodium glutamate, xanthan gum, lactic acid, potassium sorbate (to preserve freshness), spice.

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With the same delicious taste as our regular Spinach dip, no one will ever guess it’s half the Fat!

Uses and Tips

  • Great with vegetables and crackers or flatbreads
  • Serve in a pumpernickel bread bowl - a classic when entertaining!
  • Fabulous for a white sauce pizza

 

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