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| Canola Oil, Water, Buttermilk (Milk Ingredients, Bacterial Culture), Sour Cream (Milk Ingredients, Bacterial Culture, Microbial Enzymes), Cheeses (Parmesan And Romano), Fresh And Dehydrated Garlic, Lemon Juice Concentrate, Frozen And Dehydrated Basil, Salt, Modified Milk Ingredients, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Turmeric), Cultured Dextrose, Maltodextrin, Spices, Xanthan Gum |
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Bursting with the savoury flavour of basil, garlic and parmesan, this dip is delicious on everything from veggies to pasta.
- Makes an excellent sandwich spread
- Great as an appetizer on crostini or vegetables
- For a quick & delicious Devilled Egg appetizer or side dish: cut hardboiled eggs in half lengthwise, mix dip with yolk and refill egg whites with dip mixture; sprinkle with Paprika and serve
Health Benefit
Does not contain added sugar or egg products
Made with canola oil
Made with low-fat buttermilk
Low in carbohydrates
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