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Canola Oil, Water, Sugar, Sour Cream (Milk Ingredients, Bacterial Culture, Microbial Enzymes), Baker's Cheese* (Milk Ingredients, Lactic And/Or Citric Acid, Bacterial Culture), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Milk Fat, Soya Lecithin, Vanilla Extract), Lemon Juice Concentrate, Maltodextrin, Cultured Dextrose, Oat Fibre, Modified Milk Ingredients, Modified Corn Starch, Salt, Flavour, Xanthan Gum, Spices *Dehydrated

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A silky smooth fruit dip made with chunks of white chocolate, this Renée’s Gourmet Dip will have your guests coming back for more!

Please note: Because this product is made with the freshest ingredients possible, it should be consumed within 2 weeks after being opened. As with all our products, it must be handled with care and be kept refrigerated at all times.

Versatility

  • Makes a delicious Parfait when mixed with strawberries and granola
  • Layer in sponge cake and top with fresh fruit

Health Benefit

Does not contain egg products
Made with canola oil

 

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