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Sugar, water, vinegar, chili garlic sauce (salted chili pepper, garlic, water, sugar, rice vinegar, modified corn starch, acetic acid), hot peppers, salt , modified corn starch, fresh garlic, spices, xanthan gum

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This unique Thai sauce, a blend of fresh garlic and hot banana peppers, is ideal as a dip, marinade or stir-fry sauce for beef, chicken, pork, fish, seafood or rice.

Versatility

  • Tastes great as a basting or dipping sauce for Chicken, Meat or Fish.
  • Fabulous on grilled Shrimp.
  • Wonderful as a dipping sauce for eggrolls, springrolls and chicken fingers.
  • A ‘tangy’ topping for Chevre cheese spread on crackers.
  • A delectable treat when poured over steamed rice.
  • Makes a wonderful sauté sauce for vegetables.

Health Benefit

Trans Fat-Free, Dairy-Free, Egg-Free, Vegan, No Artificial Flavour, No Artificial Colour, Gluten-Free, Cholesterol-Free, Saturated Fat-Free, Preservative Free, Made in a Peanut Free Facility

 


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