|
 |
| Sugar, water, vinegar, chili garlic sauce (salted chili pepper, garlic, water, sugar, rice vinegar, modified corn starch, acetic acid), hot peppers, salt , modified corn starch, fresh garlic, spices, xanthan gum |
|
|
|
|
|
|
|
|
|
This unique Thai sauce, a blend of fresh garlic and hot banana peppers, is ideal as a dip, marinade or stir-fry sauce for beef, chicken, pork, fish, seafood or rice.
- Tastes great as a basting or dipping
sauce for Chicken, Meat or Fish.
- Fabulous
on grilled Shrimp.
- Wonderful as a dipping sauce
for eggrolls, springrolls and chicken
fingers.
- A ‘tangy’ topping
for Chevre cheese spread on crackers.
- A delectable treat when poured over
steamed rice.
- Makes a wonderful sauté sauce
for vegetables.
Health Benefit
Trans Fat-Free, Dairy-Free, Egg-Free, Vegan, No Artificial Flavour, No Artificial Colour, Gluten-Free, Cholesterol-Free, Saturated Fat-Free, Preservative Free, Made in a Peanut Free Facility
|
|
|
|
|
 |
|
